Recipes

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Permalink Reply by Moss on May 2, 2008 at 12:13am

Ok so last night we went out for mexican and watched the fire crackers.
Tonight is Tofu burgers with home made peanut sauce and cut potato chips on the BBQ (Its Friday)

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Permalink Reply by Velma Gallant, The Queen of JOY! on May 3, 2008 at 1:12am

My favorite thing to make these days is Spinach Soup. I found an incredibly easy recipe for it.

My son and hubby won't eat it. My son says it looks like paint. It does! The green is so vibrant!

It's delicious though. I usually make it for myself every other week or so. :)

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Permalink Reply by Moss on May 4, 2008 at 7:24pm

Oh yummmm! can you post the recipe? My 1 1/2 year old LOVES spinach and im hard pressed finding things to make with it that arent in pastry (cheese & spinach rolls, mushroom & spinach pie)

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Permalink Reply by Mary Ott on September 2, 2008 at 5:29pm

I love chickpea burgers with tahini dressing. I crave these burgers. They are so delicious.

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Permalink Reply by sandmat on September 19, 2008 at 9:49pm

I love to cook and I love new recipes. The one below is a favourite of mine. I hope the pic I inserted shows up. I am still a newbie around here. I have a recipe blog on my website at www.thebestofhealth.net
Let me know if you enjoy the soup. Cheers, Sandra

Cream of Apple and Celery Soup
This delicious apple and celery cream soup helps to prevent the development of cancer cells with the high quantity of fibers that its fruits and vegetables contain. Like the old adage says: “An apple a day keeps the doctor away!”

Summary
Preparation time: 30 minutes
Cooking time: 40 minutes
Serves 6
Ingredients
3 tablespoons (45 gr) of butter
2 leeks or onions, chopped
4 large cooking apples, peeled, cored and chopped
2 cups (500 ml) of diced celery
2 potatoes, peeled and diced
6 cups (1.5 L) of chicken stock
1 pinch of ground nutmeg
Preparation
In a saucepan, melt the butter over low heat.
Add the leeks or onions. Cover and cook for 5 minutes.
Add the chopped apples and celery. Cook for 5 minutes while stirring.
Mix in the potatoes, chicken stock and nutmeg. Add salt and pepper.
Bring to a boil. Allow to simmer for 30 minutes with the lid on. Liquidize in an electric blender.

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Permalink Reply by guyon on September 27, 2008 at 12:30am

Hi Moss,
Thanks for accepting me as a new member of your group.
I love guacamole.
Below is a very tasty and quick recipe.
Fresh chilled organic carrot sticks or celery sticks
2 organic Avocados - diced and mashed
2-3 tablespoons fresh lime juice
1/4 cup of minced cilantro
1 teaspoon cumin
1/4 to 1/2 teaspoon Celtic or Himalayan salt
Dice avocado and add remaining ingredients. Mash a bit to achieve a creamy texture. Dip with carrot or celery sticks. Serves 2-4

Guyon

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